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Based on majority of folks by the National Academy of Naturopathy, the best way to than in the past are falling prey to cancer because of increased stress, strain and unhealthy eating habits.

Healing dietary remedies for human ailments have been famous for centuries, and an increasing number of nutritional scientists have conducted studies that validate these traditional remedies.

Naturopaths around the globe are recommending organic food for detoxification of cancer cells.

Fresh foods are cancer fighting given that they contain live enzymes that work as a catalyst for detoxification.

Cabbage boosts the metabolism of estrogen which is useful in fighting cancer of the colon, carrot juice represents an antidote to carcinoma of the lung. Beet juice has cancer fighting properties, as it’s rich in sodium, potassium, phosphorus, calcium, sulphur, chlorine, iodine, iron, copper , vitamins B-1, B-2, B-6 and niacin.

Vitamin C, an important anti-oxidant, helps drive back cancers, heart disease, stress, it is part of the cellular chemistry that provides energy, it is crucial for sperm production, and making the collagen protein active in the building and health of cartilage, joints, skin, and arteries. Vit c helps maintain a normal disease fighting capability, it helps with neutralizing pollutants, is needed for antibody production, acts to raise the absorption of nutrients (including iron) inside the gut, and thins the blood.

Foods high in ascorbic acid include: Psidium guajava, Kiwi–green or yellow, Barbados Cherry, Blackcurrant, Carambola, Casimiroa, Feijoa, Guava–tropical, Mango, Cantaloupe, Honeydew, Watermelon, Persimmon–Oiental, Pineapple, Raspberry, Blueberry, Rosehip, Tamarillo–red or yellow, Tomato, broccoli, spinach and lettuce.

Citrus fruit–lemon, lime, grapefruit, orange, tangerine–are an excellent source of ascorbic acid, unfortunately, their high acid content has bad side effects– acid build up in joints and tissue, which plays a role in swollen sore joints, often diagnosed as arthritis, in addition to stomach and intestine swelling and bloating. Thus, it is strongly advised to prevent lemon or lime with there being enough other fresh produce for adequate vit c, without any unwanted side effects.

Spirulina, a species of blue-green algae, is employed in juices to further improve nutritional value, increase natural cancer-fighting substances. Spirulina is 60 percent all-vegetable protein, full of beta carotene, iron, vitamin B-12 and GLA, a hard-to-find essential fatty acid.

Fiber-rich foods like bran, oats, barley, legumes, carrots, turnips, leafy vegetables and cabbage are strongly recommended in order to avoid cancer. Although, wheat bran is generally the bran of choice, it can be highly acidic and for that reason, contains the same unwanted effects as citrus.

All these fruit and veggies can keep your body’s immune system at top performance. 100 to 150 grams of fruit, 100 grams of raw, leafy vegetables–one fruit or 175 ml of fruit or fresh vegetable juice (not canned) is a great nutritional meal.

It’s a given when you happen to be smoking or baking under the sun, these nutritional remedies are fighting an up hill battle–therefore, it can be imperative that you incorporate all cancer fighting efforts. Stop smoking, stop baking your skin, etc.

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